THE SCRAMBLES, OMELETS AND MORE
Creole Breakfast Bake
Prosciutto, Parmesean bake into a fluffy egg strata (the frittata’s cousin). Served w/ salad and biscuit.
Grits and Eggs
two perfectly cooked OE eggs on creamy sweet potato grits w/ wilted spinach and roasted mushooms. Served w/ Biscuit
Pork Hash and Eggs
House roasted sweet potato hash, our cumin pulled pork, over easy eggs, topped with jalapeno hollandaise sauce. Served w/ biscuit.
Warm biscuit pilled high with scrambled eggs, potatoes, savory ham and sausage gravy.
Open faced biscuit, cheddar jalapeno grits, pimiento cheese, over easy eggs, arugula and drizzle country french gravy.
Tomatoes,roasted mushrooms in scrambled eggs, melted provolone topped w/corn salsa, red salsa & avocado
French Market Scramble
Slices of imported Brie cheese, roasted apples, organic spinach, scrambled eggs on a bed of rosemary spuds.
Spinach and Cheddar Omelet
Cheddar jack and organic spinach. Served w/ biscuit.
Meat Lover Omelet
Bacon, sausage and ham, Swiss, cheddar jack in 3 egg omelet. Served w/ biscuit.
Onion, bell pepper, spinach, in scrambled eggs topped with burrata. Served w/ biscuit.
Chicken andoiulle sausage in fluffy scrambled eggs topped w/ house made pimiento cheese and avocado.
thick cut tortilla chips and sausage scrambled into fluffy eggs, cheddar jack, on cumin black beans. House made pimiento cheese, avocado and smoky salsa.